Does Organic Mean Anything?

01

AT A TIPPING POINT

To feed 10 billion people by the year 2050, how we make our food has to change. Demand for meat is surging as countries get wealthier. But meat takes huge amounts of water and fossil fuels to produce, depleting scarce resources and adding to atmospheric CO2.

02

RISING RISKS

The world is producing record amounts of food. But unless we know what’s in that food, we can’t know the risks. More chemicals, synthetics, GMOs and industrial animal proteins in our food supply threaten the health of humans and our environment in ways we’re only beginning to realize.

03

READY TO GROW

We have a duty to provide food that’s safe for people and our planet. By embracing non-GMO, responsible practices from seed to solution, PURIS has built a future-proof food source with the variety, nutrition and taste people expect. Now we’re scaling up to meet the need.

The 2018 Natural Product Expo East in Baltimore was on the fringe of Hurricane Florence media buzz. Thankfully, with tropical storms and Hurricanes, the weather coverage’s ability to predict the path of the storm allows people to prepare or evacuate for the dangerous conditions that could arise.

The Wall Street Journal’s recent article “The Organic Industry Is Lying to You”may lead many to believe that choppy weather is coming towards the organic industry. Even worse, it is becoming more common to hear conventional and non-organic brands say “Organic doesn’t mean anything”.

Leading a growing business within the organic industry I witness challenges and grey areas that the current landscape the industry is operating in. Is the Wall Street Journal article true? I do not think so but the organic industry has some work to do.

You may be asking; How could successfully scaled, exited and thriving Certified Organic brands not mean anything? How could a $50Bn industry not have controls? Is there truth to the doubt? Is there truth to the press?

Certified Organic is built upon integrity and the basis of “trust but verify” certification. To be certified organic, you must abide by the Certified Organic processes, that requires you, all suppliers and all their supplier meet the standard and have their own organic certification. All suppliers of organic foods must be audited by an independent third party where you are vetted on your practices. As the market continues to grow faster than the system the market is built against, is it possible for some to operate without integrity? Yes, without a doubt. Is it happening within your favorite brand? Possibly. So how can one be sure that you are getting what you pay for?

Transition to Trust.

The doubt that is created in consumers’ minds represents an opportunity for the Organic industry. How can we create innovative approaches that build the trust within the thoughts of all consumers, organic buyers and even non-organic buyer? A mind-share where they associate Certified Organic with Trust and Verified. Imagine pairing Certified Organic with fully traceable, fully transparent, digitized and brought to our phones in the palm of our hands. Imagine being able to prove not only that the product has a certification but also the exact farm it came from, the country where the ingredients were produced, the location of the production facilities, the complete story of the food’s journey, the foods you are feeding your family.

Is this the system that is built today? No, but what is possible?

If you own, work for or work with an organic brand, for a moment pretend that you broadcast every single step, of every single ingredient, of every single organic product you sell (think hyper transparency). Would you be proud of the story that your brand’s food traveled? Would you be able to tell a fully transparent story to your consumers while maintaining the consumers trust? If the answer is yes, highlight it and bring it to life, this is your opportunity. If the answer is no, fix it today because this will be the expectation soon.

Food eaters, keep demanding more from the organic industry. Does Organic mean anything? Without a doubt but we can do better. It is on us to create systems that are robust and highlight what organic stands for and what organic can be. It is on us to create the future of organic and integrate technology within the core of our industry. It is on us to build trust.

The future of food is going back to the basics but taking the basics next level.

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